Azabu combines Peruvian Japanese Nikkei flavours with more Tokyo-style dishes in a dining room that’s just as lively. Hidden away out the back, off Maidstone Lane is Roji, Azabu’s stealthy saké and cocktail bar.
Executive Chef Yukio Ozeki is a big fan of Nikkei, the fresh Peruvian Japanese crossover flavours that have grown out of Peru’s huge Japanese community. Yukio’s menu combines Nikkei-influenced dishes and modern Japanese with an emphasis on the fun and the interesting.
The large and small plates are made to be shared - don’t be shy.
AWARDS & ACCOLADES
Cuisine Top 100 Restaurants
Cuisine Good Food Awards 1 Hat 2018
Cuisine Good Food Awards 1 Hat 2017
Cuisine Good Food Awards Best Casual Dining Restaurant 2017
Metro Top 50 Restaurants 2018
Metro Top 50 Restaurants 2017
Finalist in the following 5 category
Best New Fit-Out
Best Overall Drinks List
Best New Restaurant
Best Casual Dining
Restaurant Personality of The Year: Ken Toyota
Lewisham Awards 2017
Finalist - Federal Merchant & Co Outstanding Bartender: Kula Watcharawannee