• Sashimi
• Omakase Sashimi
Chef's selection of today's best market fish
3 assorted - 9 pieces 35
6 assorted - 18 pieces 65
• Omakase Nigiri
Chef's selection of today's best market fish
5 pieces 22

• Sushi Rolls
• Rainbow Sushi Roll (8pcs)
w/ assorted fish, aji amarillo, chia seeds & tobiko 30
• Volcano Sushi Roll (8pcs)
w/ tiger prawn tempura, pickled daikon & huancaina mayo 31
• Piri Piri Tuna Roll (8pcs)
Tuna w/ spicy piri piri sauce & tempura crumb 29
• Spider Roll (5pcs)
Softshell crab w/ cucumber kimchi & shichimi pepper 26
• Salmon & Avocado Roll (8pcs)
w/ aji mayo, cucumber & red tobiko 24

• Ceviche & Tiradito
• Tuna Ceviche
Yellowfin tuna w/ rocoto ponzu, sesame, wakame, avocado & shichimi lotus chip 25
• Lychee Ceviche
w/ rocoto ponzu, sesame, wakame, avocado & shichimi lotus chip 20
• Aji Amarillo Coconut Ceviche
White fish ceviche w/ pineapple, green pepper, red onion, aji amarillo, coconut cream, chilli & lime 29
• Kingfish Tiradito
w/ pickled daikon, jalapeño & ponzu dressing 32
• Tuna Tiradito
w/ aji amarillo, yuzu radish, green chilli, coriander & chilli oil 26

• Tostada
• Heirloom Tomato Tostada
w/ avocado, pickled red onion, jalapeño, coriander 23
• Seared Beef Tostada
w/ truffle sesame dressing, shiitake mushroom & pickled daikon 25
• Tuna Sashimi Tostada
w/ corn, wasabi tartar, pickled daikon, chopped jalapeño & red onion 26

• Tempura
• Vegetable Tempura
Seasonal vegetable tempura w/ Azabu hatcho miso dipping sauce 22
• Soft Shell Crab
Masago crusted softshell crab w/ yuzu kosho mayo, lime 24
• Tiger Prawn Tempura (4pcs)
w/ aji amarillo mayo & jalapeño ponzu 32
• Sanpper Katsu Tempura
w/ chilli sesame soy, ginger, coriander & lemon 29
• Free Range Chicken Karaage
w/ buttermilk, pickled daikon, kale crisp & aji amarillo mayo 26
• Tofu Katsu
w/ szechuan black bean mayo & asian slaw 22

• Dumplings & Gyoza
• Black Tiger Prawn Dumplings (5pcs)
w/ aji verde, purple kumara crisps & almond powder 26
• Artichoke Dumplings (5pcs)
w/ mushroom purée, chilli & almond 23
• Spicy Pork Gyoza (8pcs)
w/ Szechuan pepper & aji amarillo 26

• Main Plates
• Lamb Yaki
Marinated lamb rump, pickled daikon, chilli miso 44
• Sirloin Yakiniku
250g grain fed sirloin w/ Tokyo onions, wasabi & spring onion 42
• Wagyu
(180g, grade 8-9) w/ Tokyo onions, wasabi & spring onion 130
• Big Glory Bay Salmon Miso Yaki
Grilled salmoon w/ saikyo miso, pickled red onion 32
• Steamed Snapper Fillet
• Grilled Octopus
w/ yuzu pepper sooy, aji amarillo potato mash & shichimi pepper 38
• Honey Soy Pork Belly
w/ spicy miso glaze, salsa & cauliflower purée 45

• Sides
• Edamame
w/ wasabi salt 11
• Miso Soup
w/ silken tofu, wakame seaweed & spring onion 9
• Grilled Sweet Potato
w/ sweet soy, Japanese mayo, spring onion & sesame 14
• Cucumber Pickle
w/ black vinegar, sesame & Szechuan chilli oil 14
• Charred Corn Salad
w/ tomato, red onion, coriander & soy lime dressing 16
• Azabu Salad
w/ mixed leaves, avocado, radish, sesame & wafu dressing 16
• Japanese Short Grain Rice
sml/lrg 7/9

• Desserts
• Piña Colada Custard
Coconut custard, mango jelly, coconut and rum tapioca, lychee, pineapple and mango with coconut meringue 18
• Anmitsu
Green tea & maple jelly, shiso ice cream, sweet azuki bean, kumara mochi & kinako with palm sugar syrup 18
• Spiced Ginger Pudding
w/ miso caramel, soy crumble, apple & ginger compote, masago cracker & vanilla ice cream 18

• $95 Omakase Set Menu
• This set menu is designed as a shared tapas style banquet, served in different courses to sample some of the best & most popular dishes from our a la carte menu
For groups of 10 or more 95pp
• To Start
Edamame w/ wasabi salt
Rainbow Sushi Roll w/ aji amarillo, chia seeds & tobiko
Snapper Tiradito w/ orange leche de tigre, yuzu daikon & coriander
• In Between
Free Range Chicken Karaage w/ pickled daikon, kale crisps & aji amarillo mayo
Spicy Pork Gyoza w/ Szechuan pepper & dipping sauce
• To Follow
Yakiniku - Grain Fed Sirloin w/ Tokyo onion & wasabi
Big Glory Bay Salmon - Miso marinated salmon w/ pickled onions
Iceberg Salad w/ wafu dressing, nori & spring onion
Japanese Steamed Rice
• To Finish
Anmitsu - Traditional Japanese dessert

• $120 Omakase Set Menu
For groups of 10 or more 120pp
• To Start
Edamame w/ wasabi salt
Azabu Platter - Omakase sushi roll, nigiri, assorted sashimi, salmon & yuzu tartar with yellow corn tostada
• In Between
Free Range Chicken Karaage w/ pickled daikon, kale crisps & aji mayo
Spicy Pork Gyoza w/ Szechuan pepper & dipping sauce
Tiger Prawn Tempura w/ jalepeno ponzu
• Mains
Grilled Octopus w/ yuku kosho & amarillo mash
Yakiniku - Grain Fed Sirloin w/ Tokyo onions & wasabi
Big Glory Bay Salmon - Miso marinated salmon w/ pickled onions
Iceberg Salad w/ wafu dressing, nori & spring onion
Japanese Steamed Rice
• To Finish
Anmitsu - Traditional Japanese Dessert

• Sushi (6pcs)
Salmon Avocado 12
Teriyaki Chicken 12
Avocado Roll 12

• Kids Bento Box
• Choice of main
Karaage chicken 22
Teriyaki salmon 22
Steak 22
• All come with
Salmon avocado sushi
Prawn dumpling
Fried rice
Edamame

• Bigger Kids
• Chicken Karaage
w/ chips & Japanese mayo 19
• Fried Rice
w/ egg 17
• Fish Tempura
w/ chips 19
All items served with 1 scoop of complimentary vanilla ice cream w/ chocolate sauce

• Drinks
Fizzy 7
Ramune 7
Juice 7

• Beer
• Tap Beer
Asahi Super Dry 400ml 15

• Wine
• House White
Pinot Gris, Hawke's Bay 16/80
• House Red
Pinot Noir, Marlborough 16/80
• House Rosé
Central Otago 16/80

• House Cocktail
Shiso Sangria Flask, Serves 2 31

• Sake
Azabu Sake Flask 375ml 48

• Soft Drinks
Fizzy 7
Ramune 7

• Cocktails
• Azabu Traditional
At Azabu, we would like to share our passion for Pisco with you. Pisco is the traditional Peruvian spirit made of Muscat grapes. light with subtle aromatic notes, it is best enjoyed as an Aperitif
• Pisco Sour
Pisco, Lime, Sugar, Egg White & Bitters 23
• Japanese Highball
Suntory Toki Whiskey, Fresh Lemon & Soda 23
• Azabu Original
• Nippon Negroni
Gin, Lillet Blanc, Umeshu 23
• Kotatsu Sour
Vodka, Bergamot Liquer, Mandarin Juice, Lime & Egg White 23
• Havana Upper Class
Aged Rum, Sweet Vermouth, Amaro Montenegro, Creme de Cacao & Bitters 23
• Fire Bird
Tequila, Red Bell Pepper Juice, Habanero, Lime & Grapefruit Soda 23
• Wasabi Mule
Gin, Fresh Wasabi, Lime, Ginger & Ginger Beer 23
• Rozu
Vodka, Lychee Puree, Rose Liquer, Lime & Vanilla 23
• Margarita De Verde
Tequila, Avocado Puree, Jalapeño, Lime Agave 23
• Hana Gimlet
Gin, Floral Liqueur, Yuzu Cordiale 23
• East Meets West
Vodka, Kabosu, Lime & Pandan Syrup 23
• Azabu To Share
• Azabu Flask 375ml (serves 2-3)
• Shiso Sangria Flask (low abv)
Shiso Umeshu, Campari, Orange, Yuzu & Orgeat Syrup 35
• San Sora Flask (low abv)
Yuzu Sake, Gin, Apple, Yuzu, Elderflower & Matcha 36
• Seedlip Cocktails & Roji Bar Mocktails
• Otaku Mule (no alcohol)
Seedlip Grove 42, Lime Juice, Ginger Syrup, Top with Ginger Beer 17
• Rozu Chan (no alcohol)
Lychee Puree, Lime Juice, Rose & Vanilla Syrup 17
• Yuzu Fizz (no alcohol)
Yuzu Juice, Vanilla Syrup, Elderflower Cordial & Club Soda 17

• Sake — Daiginjō Served Cold
For the special occasion, or when you want to indulge in a sake that has been made with the utmost care & precision. Generally more elegant & fragrant than any other grade of sake, with a minimum of 50% of the outer rice milled away, resulting in a stunningly refined sake. (sml/lg/btl)
• Kozaemon Junmai Daiginjō
Gifu Prefecture. 40% ABV 16% 58/114
• Shōchikubai Shirakabegura “Muroka Genshu” Daiginjō
Hyōgo Prefecture. 50% ABV 17.5% (640ml) 56/112/145
• Amabuki Kimoto Junmai Daiginō
Saga Prefecture. 40% ABV 16% 46/91
• Ippin Junmai Daiginjō
Fukui Prefecture. 50% ABV 16% 44/86

• Sake — Ginjō Served Cold
The crowd pleaser, with expressive aromas of fruit & floral notes, as well as a soft finish. Generally smooth, easy drinking, yet balanced & complex. A minimum of 40% of the outer rice is required to be milled away to be classified as a Ginjõ. (sml/lg/flask)
• Masumi Junmai Ginjō
Nagano Prefecture. 55% ABV15% 38/75
• Yamamotoi Junmai Ginjō
Akita Prefecture. 50% ABV15% 45/90
• Sanshimai Junmai Ginjō
Gifu Prefecture. 55% ABV15-16% 38/74/48
• Amabuki “Ichigo” Junmai Ginjō
Saga Prefecture. 55% ABV16% 44/88

• Sake — Junmai / Honjōzō / Nigori Served Cold
Complex & diverse. Junmai & Hõnjozõ generally have subdued aromas & a richer body, highlighting the flavours of the rice & koji used in the brewing process. With nigori generally subtly sweet & having a more velvety texture from the coarse filtered process, resulting in a mild sake that compliments spicy food like none other. Glass/Sml/Lg/Btl
• Hakkaisan Honjōzō
Niigata Prefecture. 55% ABV15.5% 38/74
• Kubota Hyakuju HonjŌzŌ
Niigata Prefecture. 60% ABV15% 33/65
• Yoshinosugi taruZake
Nara Prefecture. 68% ABV14.5% 21/38/73
• Zenkuro “Sleeping Giant” Junmai
Queenstown. 60% ABV16% 45/90

• Sake — Sparkling & Jelly
Mio 300ml 28
Ume Jelly 180ml 13
Berry Jelly 180ml 13

• Sake — Served Hot
• Zenkuro “Sleeping Giant” Junmai
Queenstown. 60% ABV16% 23/46
• Sanshimai Junmai GinjŌ
Gifu Prefecture. 55% ABV15-16% 28/56

• Umeshu & Other Sweets
• All Glass 60ml
Classic Umeshu - great balance of sweetness & tartness 14
Kokuto Umeshu - rich, sweet & slightly smoky 14
Shiso Umeshu - elegant candy notes with subtle bitterness from the shiso herb 14
• Other Sweets - All Glass 60ml
Yuzushu - refreshing yuzu aroma & flavours with richness from the Junmai sake 13
Kabosushu - fruity & sweet, yet refreshingly tart 13

• Shochu
• All Glass 60ml
Iichiko - barley 13
Kurokirishima - sweet potato 13
Tantakatan - shiso perilla 13

• Champagne & Sparkling Wine
NV Le Contesse Prosecco, Vazzola, Italy 18/90
NV Cloudy Bay Pelorus Brut, Marlborough 22/110
NV Cloudy Bay Pelorus Rosé, Marlborough 23/115
NV Marquis De Conflans, Reims, France 145
NV Veuve Clicquot Brut, Reims, France 32/190
NV Veuve Clicquot Brut Rosé, Reims, France 210
NV Ruinart Blanc De Blanc, Épernay, France 270
Dom Pérignon Brut, Épernay, France 2010 490

• White
• SAUVIGNON BLANC
Idle Hands, Marlborough, 2022 17/85
Kim Crawford Small Parcels 'Spitfire' Marlborough 2020 85
Nautilus, Marlborough 2022 19/100
Dog Point, Marlborough 2022 110
Cloudy Bay, Marlborough 2022 24/140
• CHARDONNAY
Idle Hands, Marlborough, 2021 17/85
Los Pasos, Chardonnay/Semillon, Mendoza, Argentina 2020 17/85
Kim Crawford Small Parcels, Hawke's Bay 2021 80
Kokako Rangiwai Chardonnay, Hawke's Bay 2020 90
On Giants' Shoulders, Martinborough 2020 95
Robert Mondavi, Napa Valley, California, USA 2018 100
Kumeu River Estate, Kumeu, Auckland 2021 20/115
Peregrine, Queenstown, Central Otago 2021 21/120
Domaine Denis Race Chablis, Burgundy, France 2021 23/130
Empirical Chardonnay, Hawke's Bay 2018 145
• RIESLING
Rippon "Jeunesse" Lake Wanaka, Central Otago 2021 17/85
Greywacke, Marlborough 2020 100
Kerpen Spatlese, Mosel, Germany 2017 125
• PINOT GRIS
Idle Hands, Marlborough, 2022 17/85
Mahi, Marlborough 2022 80
Knobloch, Grauer Burgunder, Rheinhessen, Germany 2021 18/90
Poderi Crisci, Pinot Grigio, Waiheke Island 2020 95
Prophet's Rock, Wanaka, Central Otago 2021 22/115
• OTHER WHITES
Decibel, Viognier, Hawke's Bay 2021 16/80
JK. 14 'Alice', Verduca, Puglia, Italy 2020 85
Rafael Palacios Louro, Godello, Valdeorros, Spain 2021 17/85
Pegasus Bay 'Vergence' White Blend, North Canterbury 2018 85
Kloof Street, Chenin Blanc, South Africa 2021 19/95

• Rosé
M De Minuty, Côtes de Provence, France 2020 19/95
Church Road, Hawke's Bay Series, Hawke's Bay 2021 80
Wooing Tree “Blondie”, Blanc de Noir, Central Otago 2022 17/85
Chateau Roubine "La vie En Rose" Côtes De Provence, France 2021 19/100
Poderi Crisci, Waiheke Island 2022 110

• Red
• PINOT NOIR
Mills Reef, Malborough 2020 16/80
Idle Hands, Marlborough, 2022 17/85
Mt Beautiful, North Canterbury 2019 95
Hawkdun Rise, Alexandra, Central Otago 2014 21/105
Burn Cottage “Moonlight Race”, Cromwell, Central Otago 2020 130
Cloudy Bay, Marlborough 2020 140
• OTHER REDS
Los Padrillos, Malbec Mendoza, Argentina 2021 16/80
The Landing Boathouse "Vino Rosso", Sangiovese/Montepulciano/Cab Franc/Merlot, Bay of Islands 2021 17/85
Domaine LaFond, Côtes-du-Rhône, France 2020 18/90
Kokako Ohiti Gravels Syrah, Hawke's Bay 2019 90
Craggy Range, Syrah Hawke's Bay 2018 95
Barbazul, Syrah/Merlot/Cab Sauv/Tintilla De Rota, Spain 2018 100
Soho Revolver "Field Section", Syrah/Malbec/Petit Verdot/Cab Franc, Waiheke Island 2020 23/115
The Prisoner "Saldo", Zinfandel Napa Valley, USA 2022 110
The Group 'The Murder', Shiraz Mclaren Vale, Australia 2017 130
Bostock, Merlot, Hawke's Bay 2019 140

• Dessert
• All Glass 60ml
Château Villefranche Sauternes, SB/Semillion, Bordeaux, France (375ml) 2020 16/85
JK. 14, Recioto Della Valpolicella, Italy 2016 105

• Azabu's Favourites
• WHITE BURGUNDY
At Azabu, we believe that White Burgundy wines are a fantastic match with our food. From a small village of the Burgandy region in France, Chablis is world reknown for its unique Chardonnay wines with subtle, mild flabours that pairs not only with white fish dishes, but also the gentle flavours of great sushi and raw fish.
Jean Baptiste Ponsot Rully 1er Cru, Burgundy, France 2020 145
Château de Chamirey, Mercurey Blanc, Burgundy, France 2019 160
Billaud Simon 'Vaillons' Chablis 1er Cru, Burgundy, France 2020 175
Domaine des Malandes 'Vaudesir' Chablis Grand Cru, Burgundy, France 2018 240
• WHITES
Gentil “Hugel”, GWZ/PG/PB/RS/Sylvaner/Muscat, Alsace, France 2016 85
Mount Edward, Gruner Veltiner, Central Otago 2017 90
Clos Henri, Sauvignon Blanc, Marlborough 2021 100
Cloudy Bay, Chardonnay, Marlborough 2020 135
Sorrell The Wrekin, Chardonnay, Marlborough, 2021 145
Domaine Schlumberger, Grand Cru, Pinot Gris, Alsace, France 2017 155
Old Vines Skerpioen, Chenin Blanc/Palomino, Swartland, South Africa 2016 165
• Reds
William Murdoch, Merlot/Malbec, Hawke's Bay 2012 90
Empirical, Syrah, Central Otago 2017 105
Rufino, Chianti Classico, Riserva Ducale “Oro”, Chianti, Italy 2016 110
Empirical, Pinot Noir, Central Otago 2017 115
Novum, Pinot Noir, Marlborough 2019 120
Château de Chamirey, Mercurey, Pinot Noir, Burgundy, France 2019 160
Sorrell The Wrekin Pinot Noir, Gibbston Valley, Central Otago 2019 165
Valli Row 36 (Magnum), Pinot Noir, Gibbston Valley, Central Otago 2019 350

• Beer
• Tap
Asahi Super Dry, Lager, 400ml, Japan 15
• Bottle
Asahi Zero, Alcohol Free Lager, Japan 13
Morningcider Strawberry Rose, Auckland 13
Sawmill Pilsner, Matakana, NZ 15
Sawmill Session IPA, 3.7%, Matakana, NZ 15
Hallertau No. 8 Mr Yakimoto Rice Lager, Auckland, NZ 15
Hallertau C Granny Smith Apple Cider, Auckland, NZ 15
Garage Project Fugazi Session Ale, 2.2%, Auckland, NZ 13

• Softs
Coke, Diet Coke, Lemonade, Soda, Tonic, Ginger Ale, Ginger Beer 7
Orange, Pineapple, Cranberry, Apple, Tomato 7
Ramune 7
Antipodes 1L 14

• Tea & Coffee
6
Sencha, Genmai
Peppermint, Chamomile, Jasmine, Lemon & Ginger Sencha
English Breakfast, Earl Grey
Espresso, Short Macchiato
Long Macchiato, Long Black, Flat White, Cappuccino
Latte, Mochaccino, Hot Chocolate